Destination Cooking Tours | South African Foodies


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Italian Cookery Course

Italian cookery course offered by The Italian cooking school is run by Paola Baccetti in Casa Ombuto and Franco Palandra in Torre del Tartufo and the Italian Mediterranean cookery course is run by Laura Giusti. Our chefs have been giving cooking lessons in our cooking school in Tuscany for many years. The lessons are given in English and for the Italian cooking class you will learn to make classic Tuscan dishes and for the Italian Mediterranean cookery course you learn to make dishes from four of the most popular cuisines in Europe and North Africa. The classes are given in the cantinas which have been especially equipped as professional kitchens with enough working space of everyone to get rolling and chopping! Casa Ombuto and Torre del Tartufo are both luxurious villas with large heated pools and are both set on extensive estates in the Tuscan hills with spectacular views of the surrounding hills and valleys.

Cook in France – A relaxed hands-on cooking holiday in Dordogne, France

If you’d love to cook and present dishes like the professionals, enhance your culinary repertoire and have a great time, come and join us for a wonderful cooking holiday in the Dordogne, France. “Cook in France” offers a wide range of cooking courses (from 1 day courses to 5 day courses) where you will learn a variety of skills and recipes in a structured, though informal and fun atmosphere. Our great value cooking holidays and courses are designed to cater for all skill levels, from keen amateur to budding professional, so you’ll never feel out of place. Set in our magnificent converted barn in the Dordogne – the gastronomic heart of France – you’ll be cooking some great dishes on your cooking holiday, from France and around the world.
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