Caterers, Johannesburg, Gauteng
Cooking Schools, Cape Town, Western Cape
Chocolate and hazelnut mousse: Submitted by South African Foodies Ingredients: 300g milk chocolate, chopped 3 eggs, at room temp, separated 2 tablespoons caster sugar 1 cup thickened cream 1/3 cup roasted hazelnuts, chopped Grated dark chocolate, to serve....[MORE ARTICLES]
Latest on the FOODIESBLOG...
How to ice cookies the easy way without a piping bag. Professional looking cookies with smooth icing [READ MORE]
Le Creuset: Mothers Day competition 2013. The finest cast iron cookware, made in France since 1925. Le Creuset is consistently chosen by leading chefs, restauranteurs, and those who ... [READ MORE]