Allspice, also called “Jamaica pepper,” allspice is the dried unripe berry of the pimento plant, an evergreen, native to Central America, Mexico, South America, and the West Indies.

Allspice may be most often thought of as a baking spice, used in cookies, pies, pudding.

A simple substitute would be: 1/2 tsp ground cinnamon, 1/4 tsp. ground cloves, 1/4 tsp ground nutmeg to 1. tsp of allspice